The alcohol takes on the loving face of raisins and cherries. On the palate, it is smooth, not too structured. Light floral finish, with the salty caramel sinking the hit. It is not a complex or pyrotechnic nose, but it does its duty without batting an eye. The bouquet is sharp, dominated by orange marmalade, buttery tones that burst with joy from every pore, candied ginger, a touch of minerality that gives a solar boost and then vanilla raisins and cinnamon. Organoleptic characteristics of Macallan 12 years double cask
If you want something riper and caramelized, Macallan 12 sherry oak is better suited for you. No, indeed, they managed to make the distillate buttery and caramelized to the right point, without sacrificing the freshness, the dynamism of the sip and the aromatic vivacity. Its particularity is the refinement, entirely carried out in barrels used to produce sherry, 50% American oak barrels and 50% Spanish oak, but do not expect an oxidized or too honeyed bomb in Glenmorangie or Macallan 18 style. How is the Macallan 12 years double cask produced
And the target audience of this 12-year-old Macallan double cask is a non-demanding public looking for a smooth, not too oxidized distillate with a more citrus-like taste. There are several of Macallan 12, at least five versions, more or less nuanced, more or less mature, each studied to perfection to please a relative part of the public. The Macallan 12 years double cask is an excellent single malt whisky for novice Scotch drinkers who do not have a trained palate, a classic Highland distillate, clean, fresh, soft, buttery, with elegance and a velvety touch who seduces you with his sly grace.Ī minor premise before moving on: Macallan 12 is this distillery’s entry-level aged whisky, the product in the 70 euro price range that has to contend with competitors 12-15 years.
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